Kirsten Lund

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  • "Vel bevart mat slik konserverer du frukt, bær, urter og grønnsaker" av Ellen-Beate Wollen
  • "How To Preserve Eggs Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More" av Leigh Tate
  • "Pickling Everything Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats" av Leda Meredith
  • "Preserving Everything Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More" av Leda Meredith
  • "Putting Food By Fifth Edition" av Ruth Hertzberg
  • "Preserving Food without Freezing or Canning Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation" av The Gardeners and Farmers of Centre Terre Vivante
  • "Fiery Ferments 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments" av Kirsten K. Shockey
  • "Fermentation The Ultimate Step by Step Guide to Mastering Fermentation and Probiotic Foods for Life (Fermentation - Fermentation for Beginners - ... foods - Fermented Vegetable - Enyzmes)" av Brittany Faller
  • "Fresh & Fermented 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal" av Julie O'Brien
  • "Fermented Foods for Health Use the Power of Probiotic Foods to Improve Your Digestion, Strengthen Your Immunity, and Prevent Illness" av Deirdre Rawlings
  • "The Book of Miso" av William Shurtleff
  • "The Microbiome Cookbook 150 Delicious Recipes to Nourish your Microbiome and Restore your Gut Health" av Pamela Ellgen
  • "Homemade Condiments The Ultimate Guide" av Danielle Caples
  • "Miso, Tempeh, Natto & Other Tasty Ferments A Step-by-Step Guide to Fermenting Grains and Beans" av Kirsten K. Shockey
  • "Wild Fermentation, 2nd Edition The Flavor, Nutrition, and Craft of Live-Culture Foods" av Sandor Ellix Katz
  • "Wild Fermentation The Flavor, Nutrition, and Craft of Live-Culture Foods" av Sandor Ellix Katz
  • "DIY Fermentation Over 100 Step-By-Step Home Fermentation Recipes" av Rockridge Press
  • "Fermented Foods vol. 1 Fermented Vegetables" av Meghan Grande
  • "Fermented Foods vol. 2 Milk Kefir" av Meghan Grande
  • "Fermented Foods vol. 3 Water Kefir" av Meghan Grande
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