Bokelskere.no

[...], having invariably observed that of all human weaknesses, the one to which our common nature is the least disposed to confess (I cannot imagine why) is the weakness of having gone to sleep in a coach.

If I had any dout of him [i.e. the waiter], I suppose this half awakened it; but I am inclined to believe that with the simple confidence of a child, and the natural reliance of a child upon superior years (qualities I am very sorry any children should prematurely change for wordly wisdom), I had no serious mistrust of him on the whole, even then.

'What have we got here?' he said, putting a fork into my dish. 'Not chops?'
'Chops,' I said.
'Lord bless my soul!' he exclaimed, 'I didn't know they were chops. Why, a chop's the very thing to take off the bad effects of that beer! Ain't it lucky?'
So he took a chop by the bone in one hand, and a potato in the other, and ate away with a very good appetite, to my extreme satisfaction. He afterwards took another chop, and another potato; and after that, another chop and another potato. When we had done, he brought me a pudding, and having set it before me, seemed to ruminate, and to become absent in his mind for some moments.
'How's the pie?' he said, rousing himself.
'It's a pudding,' I made answer.
'Pudding!' he exclaimed. 'Why, bless me, so it is! What!' looking at it nearer. 'You don't mean to say it's a batter-pudding!'
'Yes, it is indeed.'
'Why, a batter-pudding,' he said, taking up a table-spoon, 'is my favourite pudding! Ain't that lucky? Come on, little 'un, and let's see who'll get most.'
The waiter certainly got most. He entreated me more than once to come in and win, but what with his table-spoon to my tea-spoon, his dispatch to my dispatch, and his appetite to my appetite, I was left far behind at the first mouthful, and had no chance with him. I never saw anyone enjoy a pudding so much, I think; and he laughed, when it was all gone, as if his enjoyment of it lasted still.

Finding him so very friendly and companionable, it was then that I asked for the pen and ink and paper, to write to Peggotty. He not only brought it immediately, but was good enough to look over me while I wrote the letter. When I had finished it, he asked me where I was going to school.
I said, 'Near London,' which was all I knew.
'Oh! my eye!' he said, looking very low-spirited, 'I am sorry for that.'
'Why?' I asked him.
'Oh, Lord!' he said, shaking his head, 'that's the school where they broke the boy's ribs - two ribs - a little boy he was. I should say he was - let me see - how old are you, about?'
I told him between eight and nine.
'That's just his age,' he said. 'He was eight years and six months old when they broke his first rib; eight years and eight months old when they broke his second, and did for him.'
I could not disguise from myself, or from the waiter, that this was an uncomfortable coincidence, and inquired how it was done. His answer was not cheering to my spirits, for it consisted of two dismal words, 'With whopping.'
The blowing of the coach-horn in the yard was a seasonable diversion, which made me get up and hesitatingly inquire, in the mingled pride and diffidence of having a purse (which I took out of my pocket), if there were anything to pay.
'There's a sheet of letter-paper,' he returned. 'Did you ever buy a sheet of letter-paper?'
I could not remember that I ever had.
'It's dear,' he said, 'on account of the duty. Threepence. That's the way we're taxed in this country. There's nothing else, except the waiter. Never mind the ink. I lose by that.'
'What should you - what should I - how much ought I to - what would it be right to pay the waiter, if you please?' I stammered, blushing.
'If I hadn't a family, and that family hadn't the cowpock,' said the waiter, 'I wouldn't take a sixpence. If I didn't support a aged pairint, and a lovely sister,' - here the waiter was greatly agitated - 'I wouldn't take a farthing. If I had a good place, and was treated well here, I should beg acceptance of a trifle, instead of taking of it. But I live on broken wittles - and I sleep on the coals' - here the waiter burst into tears.
I was very much concerned for his misfortunes, and felt that any recognition short of ninepence would be mere brutality and hardness of heart. Therefore I gave him one of my three bright shillings, which he received with much humility and veneration, and spun up with his thumb, directly afterwards, to try the goodness of.

There's half a pint of ale for you. Will you have it now?'
I thanked him and said, 'Yes.' Upon which he poured it out of a jug into a large tumbler, and held it up against the light, and made it look beautiful.
'My eye!' he said. 'It seems a good deal, don't it?'
'It does seem a good deal,' I answered with a smile. For it was quite delightful to me, to find him so pleasant. He was a twinkling-eyed, pimple-faced man, with his hair standing upright all over his head; and as he stood with one arm a-kimbo, holding up the glass to the light with the other hand, he looked quite friendly.
'There was a gentleman here, yesterday,' he said - 'a stout gentleman, by the name of Topsawyer - perhaps you know him?'
'No,' I said, 'I don't think -'
'In breeches and gaiters, broad-brimmed hat, grey coat, speckled choker,' said the waiter.
'No,' I said bashfully, 'I haven't the pleasure -'
'He came in here,' said the waiter, looking at the light through the tumbler, 'ordered a glass of this ale - WOULD order it - I told him not - drank it, and fell dead. It was too old for him. It oughtn't to be drawn; that's the fact.'
I was very much shocked to hear of this melancholy accident, and said I thought I had better have some water.
'Why you see,' said the waiter, still looking at the light through the tumbler, with one of his eyes shut up, 'our people don't like things being ordered and left. It offends 'em. But I'll drink it, if you like. I'm used to it, and use is everything. I don't think it'll hurt me, if I throw my head back, and take it off quick. Shall I?'
I replied that he would much oblige me by drinking it, if he thought he could do it safely, but by no means otherwise. When he did throw his head back, and take it off quick, I had a horrible fear, I confess, of seeing him meet the fate of the lamented Mr. Topsawyer, and fall lifeless on the carpet. But it didn't hurt him. On the contrary, I thought he seemed the fresher for it.
'What have we got here?' he said, putting a fork into my dish. 'Not chops?'
'Chops,' I said.
'Lord bless my soul!' he exclaimed, 'I didn't know they were chops. Why, a chop's the very thing to take off the bad effects of that beer! Ain't it lucky?'
So he took a chop by the bone in one hand, and a potato in the other, and ate away with a very good appetite, to my extreme satisfaction. He afterwards took another chop, and another potato; and after that, another chop and another potato. When we had done, he brought me a pudding, and having set it before me, seemed to ruminate, and to become absent in his mind for some moments.
'How's the pie?' he said, rousing himself.
'It's a pudding,' I made answer.
'Pudding!' he exclaimed. 'Why, bless me, so it is! What!' looking at it nearer. 'You don't mean to say it's a batter-pudding!'
'Yes, it is indeed.'
'Why, a batter-pudding,' he said, taking up a table-spoon, 'is my favourite pudding! Ain't that lucky? Come on, little 'un, and let's see who'll get most.'
The waiter certainly got most. He entreated me more than once to come in and win, but what with his table-spoon to my tea-spoon, his dispatch to my dispatch, and his appetite to my appetite, I was left far behind at the first mouthful, and had no chance with him. I never saw anyone enjoy a pudding so much, I think; and he laughed, when it was all gone, as if his enjoyment of it lasted still.

It was a large long room with some large maps in it. I doubt if I could have felt much stranger if the maps had been real foreign countries, and I cast away in the middle of them.

After we had jogged on for some little time, I asked the carrier if he was going all the way.
'All the way where?' inquired the carrier.
'There,' I said.
'Where's there?' inquired the carrier.
'Near London,' I said.
'Why that horse,' said the carrier, jerking the rein to point him out, 'would be deader than pork afore he got over half the ground.'
'Are you only going to Yarmouth then?' I asked.
'That's about it,' said the carrier. 'And there I shall take you to the stage-cutch, and the stage-cutch that'll take you to - wherever it is.'
As this was a great deal for the carrier (whose name was Mr. Barkis) to say - he being, as I observed in a former chapter, of a phlegmatic temperament, and not at all conversational - I offered him a cake as a mark of attention, which he ate at one gulp, exactly like an elephant, and which made no more impression on his big face than it would have done on an elephant's.
'Did she make 'em, now?' said Mr. Barkis, always leaning forward, in his slouching way, on the footboard of the cart with an arm on each knee.
'Peggotty, do you mean, sir?'
'Ah!' said Mr. Barkis. 'Her.'
'Yes. She makes all our pastry, and does all our cooking.
'Do she though?' said Mr. Barkis. He made up his mouth as if to whistle, but he didn't whistle. He sat looking at the horse's ears, as if he saw something new there; and sat so, for a considerable time. By and by, he said:
'No sweethearts, I b'lieve?'
'Sweetmeats did you say, Mr. Barkis?' For I thought he wanted something else to eat, and had pointedly alluded to that description of refreshment.
'Hearts,' said Mr. Barkis. 'Sweet hearts; no person walks with her!'
'With Peggotty?'
'Ah!' he said. 'Her.'
'Oh, no. She never had a sweetheart.'
'Didn't she, though!' said Mr. Barkis.
Again he made up his mouth to whistle, and again he didn't whistle, but sat looking at the horse's ears.
'So she makes,' said Mr. Barkis, after a long interval of reflection, 'all the apple parsties, and doos all the cooking, do she?'
I replied that such was the fact.
'Well. I'll tell you what,' said Mr. Barkis. 'P'raps you might be writin' to her?'
'I shall certainly write to her,' I rejoined.
'Ah!' he said, slowly turning his eyes towards me. 'Well! If you was writin' to her, p'raps you'd recollect to say that Barkis was willin'; would you?'
'That Barkis is willing,' I repeated, innocently. 'Is that all the message?'
'Ye-es,' he said, considering. 'Ye-es. Barkis is willin'.'
'But you will be at Blunderstone again tomorrow, Mr. Barkis,' I said, faltering a little at the idea of my being far away from it then, and could give your own message so much better.'
As he repudiated this suggestion, however, with a jerk of his head, and once more confirmed his previous request by saying, with profound gravity, 'Barkis is willin'. That's the message,' I readily undertook its transmission. While I was waiting for the coach in the hotel at Yarmouth that very afternoon, I procured a sheet of paper and an inkstand, and wrote a note to Peggotty, which ran thus: 'My dear Peggotty. I have come here safe. Barkis is willing. My love to mama. Yours affectionately. P.S. He says he particularly wants you to know - Barkis is willing.'
When I had taken this commission on myself prospectively, Mr. Barkis relapsed into perfect silence; and I, feeling quite worn out by all that had happened lately, lay down on a sack in the cart and fell asleep.

Having by this time cried as much as I possibly could, I began to think it was of no use crying any more, especially as neither Roderick Random, nor that Captain in the Royal British Navy, had ever cried, that I could remember, in trying situations. The carrier, seeing me in this resolution, proposed that my pocket- handkerchief should be spread upon the horse's back to dry. I thanked him, and assented; and particularly small it looked, under those circumstances.

The carrier looked at me, as if to inquire if she [i.e. Peggotty] were coming back. I shook my head, and said I thought not. 'Then come up,' said the carrier to the lazy horse; who came up accordingly.

[...], and Miss Murdstone came in with some bread and meat, and milk. These she put down upon the table without a word, glaring at me the while with exemplary firmness, [...].