Between the horrors of bovine methane, the lakes of watershed-devastating excrement generated by pig and chicken farms, the catastrophic overfishing of the oceans, the ecological nightmare of farmed shrimp and salmon, the antibiotic orgy of dairy-cow factories, and the fuel squandered by the globalization of produce, there was little he could ever order in good conscience besides potatoes, beans, and freshwater-farmed tilapia.
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