Bøker i bokhylle Preserving
Viser 1 til 10 av 18 utgaver
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1.
Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
av The Gardeners and Farmers of Centre Terre Vivante
Chelsea Green Publishing 2007 Paperback
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3.
Preserving Everything
Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
av Leda Meredith
Countryman Press 2014 E-bok
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4.
Pickling Everything
Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
av Leda Meredith
Countryman Press 2019 E-bok
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5.
How To Preserve Eggs
Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More
av Leigh Tate
Kikobian 2014 E-bok
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6.
Vel bevart mat
slik konserverer du frukt, bær, urter og grønnsaker
av Ellen-Beate Wollen
J.M. Stenersens forlag 2017 Innbundet
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8.
Well Preserved
Small Batch Preserving for the New Cook
av Mary Anne Dragan
Whitecap Books 2009 Innbundet
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9.
The Complete Book of Small-Batch Preserving
Over 300 Recipes to Use Year-Round
av Ellie Topp
Firefly Books 2007 Innbundet
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10.
Can It, Bottle It, Smoke It
And Other Kitchen Projects
av Karen Solomon
Ten Speed Press 2011 Innbundet
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