Omtale fra Den Norske Bokdatabasen
This book gives detailed information of typical Malian foods. 63 of 268 food items are samples of food from Mali, mainly staple food, fish, green leaves and wild fruits. The table also contains 186 recipes of the most commonly eaten dishes. The food composition table shows the content of energy, protein, fat, carbohydrate and important vitamins and minerals in the different foods and dishes. It is intended to be used as a tool in diet and health assessment, food and nutrition security work, food and nutrition training, educaton and research, development work, food production, regluations, control and trade, consumer protection and information, as well as in epidemiological research.
Omtale fra forlaget
This book gives detailed information of typical Malian foods. 63 of 268 food items are samples of food from Mali, mainly staple food, fish, green leaves and wild fruits. The table also contains 186 recipes of the most commonly eaten dishes. The food composition table shows the content of energy, protein, fat, carbohydrate and important vitamins and minerals in the different foods and dishes. It is intended to be used as a tool in diet and health assessment, food and nutrition security work, food and nutrition training, educaton and research, development work, food production, regluations, control and trade, consumer protection and information, as well as in epidemiological research.
Parallell tittel Food composition table for Mali
Forlag Høgskolen i Akershus
Utgivelsesår 2004
Format Heftet
ISBN13 9788248800187
EAN 9788248800187
Serie Forskningsserie. Høgskolen i Akershus (9/2004)
Omtalt sted Mali
Språk Flerspråklig Fransk Engelsk
Sider 151
Utgave 1
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