Omtale fra Den Norske Bokdatabasen
Risottos, those creamy Italian rice dishes, are becoming nearly as popular as pasta. They are traditionally made with arborio rice with vegetables, fish or meat added, and parmesan flakes stirred in at the last minute. They can be served in small portions as exquisite first courses, or made rich and hearty and served as robust main courses. This collection presents every risotto recipe that one is likely to need.
Omtale fra forlaget
Risottos, those creamy Italian rice dishes, are becoming nearly as popular as pasta. They are traditionally made with arborio rice with vegetables, fish or meat added, and parmesan flakes stirred in at the last minute. They can be served in small portions as exquisite first courses, or made rich and hearty and served as robust main courses. This collection presents every risotto recipe that one is likely to need.
Forlag ACP publ.
Utgivelsesår 2001
Format Heftet
ISBN13 9781863962292
EAN 9781863962292
Serier The Australian Women's Weekly Make it tonight
Språk Engelsk
Sider 63
Utgave 1
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