Omtale fra Den Norske Bokdatabasen
Kokeboka inneholder 120 oppskrifter på supper, forretter, hovedretter, vegetarretter og desserter. Med stikkordregister.
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Fish & Seafood#11;A Complete Step-By-Step Collection of Delicious Fish & Seafood Dishes
Fish and seafood are naturally full of vitamins and essential oils, making them a healthy substitute for meat. Fish is also quick to cook, making these dishes excellent for our busy, modern lifestyles. This book contains 120 recipes, collected from all over the world, offering mouth-watering ideas from a lunchtime snack to a tasty evening meal. The five chapters cater for a variety of occasions, from a hearty winter's soup, such as New England Clam Chowder, to a light summer's Moroccan Couscous Salad or the children's favourite, Pizza Marinara.
All of the recipes are easy to follow, with step-by-step instructions. They use wonderfully fresh ingredients and are all flavoursome and visually appealing. Beautifully designed and produced, Fish & Seafood provides a wealth of ideas and recipes for a medley of mouth-watering meals.
. 120 delicious fish and seafood recipes plus creative variations#11;. Comprehensive range of starters, soups, salads, pasta and rice dishes as well as meals for entertaining #11;. Practical, illustrated step-by-step instructions#11;. Superb full-page photographs of every recipe
Forlag Parragon
Utgivelsesår 2000
Format Innbundet
ISBN13 9780752535180
EAN 9780752535180
Serie What's cooking
Språk Engelsk
Sider 256
Utgave 1
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