Omtale fra Den Norske Bokdatabasen
New York City is a food lover's paradise and its thriving restaurant scene presents unique challenges, not only to the chefs preparing the food, but also to the designers and architects responsible for creating the ambience considered so much a part of the dining experience. Design professionals must find inventive ways to create environments that enhance but do not overwhelm the food. This selection of innovatively designed restaurant interiors, copiously illustrated with over 100 color photographs, serves as a guide to the hippest, hottest dining spots in New York. Each establishment also provides a recipe for a signature dish or drink.
Omtale fra forlaget
New York City is a food lover's paradise and its thriving restaurant scene presents unique challenges, not only to the chefs preparing the food, but also to the designers and architects responsible for creating the ambience considered so much a part of the dining experience. Design professionals must find inventive ways to create environments that enhance but do not overwhelm the food. This selection of innovatively designed restaurant interiors, copiously illustrated with over 100 color photographs, serves as a guide to the hippest, hottest dining spots in New York. Each establishment also provides a recipe for a signature dish or drink.
Forlag teNeues
Utgivelsesår 2003
Format Heftet
ISBN13 9783823845713
EAN 9783823845713
Omtalt sted New York
Språk Flerspråklig Fransk Engelsk Tysk Spansk
Sider 135
Utgave 1
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