Cooking class Japanese
step-by-step to perfect result
av Australian Women's Weekly (utgiver).
ACP publ. 2001 Heftet
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Omtale fra Den Norske Bokdatabasen
Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection contains all the favourites: soups, sashimi, sushi, rice and noodles, the famous one-pot dishes such as sukiyaki and tempura, yakitori and teppanyaki. There are also chapters devoted to vegetables, salads, tofu, desserts, pickles and garnishes. Also included is nutritional information, hints and tips - including a guide to etiquette - an illustrated glossary and menu-planning ideas. Each recipe includes a photograph and simple instructions.
Omtale fra forlaget
Unique flavours, elegant presentation and light healthy food served in a manner that is fresh and interesting are just some of the features of Japanese cooking. This collection contains all the favourites: soups, sashimi, sushi, rice and noodles, the famous one-pot dishes such as sukiyaki and tempura, yakitori and teppanyaki. There are also chapters devoted to vegetables, salads, tofu, desserts, pickles and garnishes. Also included is nutritional information, hints and tips - including a guide to etiquette - an illustrated glossary and menu-planning ideas. Each recipe includes a photograph and simple instructions.
Bokdetaljer
Forlag ACP publ.
Utgivelsesår 2001
Format Heftet
ISBN13 9781863961875
EAN 9781863961875
Serie The Australian Women's Weekly cookbooks
Omtalt sted Japan
Språk Engelsk
Sider 119
Utgave 1
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