Omtale fra Den Norske Bokdatabasen
The creme de la creme of the most influential architects and architectural firms - the reference guide to contemporary architectural design. Here you'll find famillar names, such as O. Gehry, Meier, Ando, Foster, and Starck, as well as a host of brilliant future stars. Highlights include Jakob & MacFarlane's morphological George Restaurant at the Centre Georges Pompidou, Paris, Diller & Scofidio's "Blur Building" proposal for the International Expo 2001 in Switzerland, and Herzog & De Meuron's remarkable Tate Modern. Arranged alphabetically by architect or firm, with biographical and contact information for designers and an extensive selection of photographs and illustrations, this volume presents the highlights of Architecture Now! Vol 1.
Omtale fra forlaget
The creme de la creme of the most influential architects and architectural firms - the reference guide to contemporary architectural design. Here you'll find famillar names, such as O. Gehry, Meier, Ando, Foster, and Starck, as well as a host of brilliant future stars. Highlights include Jakob & MacFarlane's morphological George Restaurant at the Centre Georges Pompidou, Paris, Diller & Scofidio's "Blur Building" proposal for the International Expo 2001 in Switzerland, and Herzog & De Meuron's remarkable Tate Modern. Arranged alphabetically by architect or firm, with biographical and contact information for designers and an extensive selection of photographs and illustrations, this volume presents the highlights of Architecture Now! Vol 1.
Parallell tittel Architektur heute L'architecture d'aujourd'hui
Forlag Taschen
Utgivelsesår 2005
Format Innbundet
ISBN13 9783822840917
EAN 9783822840917
Omtalt tid 1900-tallet 2000-tallet
Språk Flerspråklig Fransk Engelsk Tysk
Sider 353
Utgave 1
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