Al dente
the adventures of a gastronome in Italy
av William Black (forfatter).
Corgi Books 2004 Heftet
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Omtale fra Den Norske Bokdatabasen
The author travels the length and breadth of Italy in order to get to the roots of Italian food. Our intrepid gastronome eats whatever gets in his way. His quest for the most delicious and authentic cooking and the very finest ingredients takes him to some wonderfully familiar places and hidden delights: he drinks great coffee in Turin, and views the mattanza, the annual tuna catch, off the coast of Sardinia. He scoffs eel brodetto, and waxes lyrical about frog stew. And as he eats his way to the country's culinary heart, he unearths the fascinating story of his own family's role in Italian history.
Omtale fra forlaget
The author travels the length and breadth of Italy in order to get to the roots of Italian food. Our intrepid gastronome eats whatever gets in his way. His quest for the most delicious and authentic cooking and the very finest ingredients takes him to some wonderfully familiar places and hidden delights: he drinks great coffee in Turin, and views the mattanza, the annual tuna catch, off the coast of Sardinia. He scoffs eel brodetto, and waxes lyrical about frog stew. And as he eats his way to the country's culinary heart, he unearths the fascinating story of his own family's role in Italian history.
Bokdetaljer
Forlag Corgi Books
Utgivelsesår 2004
Format Heftet
ISBN13 9780552999984
EAN 9780552999984
Omtalt sted Italia
Språk Engelsk
Sider 367
Utgave 1
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