• Ekte mat av Andreas Viestad

  (ISBN-13: 9788202331986) Innbundet

• Ratio The Simple Codes Behind the Craft of Everyday Cooking av Michael Ruhlman

  (ISBN-13: 9781416566113) Hardcover

• Jacques Pepin's La Technique Complet av Pepin

  (ISBN-13: 9781579121655) Paperback

• An Edge in the Kitchen The Ultimate Guide to Kitchen Knives - How to Buy Them, Keep Them Razor Sharp, and Use Them Like a Pro av Chad Ward

  (ISBN-13: 9780061188480) Hardcover

• The Decorative Art of Japanese Food Carving Elegant Garnishes for All Occasions av Hiroshi Nagashima

  (ISBN-13: 9784770030870) Hardcover

• Sauces Classical and Contemporary Sauce Making av James Peterson

  (ISBN-13: 9780470194966) Hardcover

• LA Technique av Jacques Pepin

  (ISBN-13: 9780517324196) Hardcover

• Tender v. 1 av Nigel Slater

  (ISBN-13: 9780007248490) Hardcover

• Japanese Kitchen Knives Essential Techniques and Recipes av Hiromitsu Nozaki

  (ISBN-13: 9784770030764) Hardcover

• Ad Hoc at Home Recipes from Ad Hoc av Thomas Keller

  (ISBN-13: 9781579653774) Hardcover

• Sichuan Cookery av Fuchsia Dunlop

  (ISBN-13: 9780140295412) Paperback

• Pork & sons ultimate & definite pork cookbook av Stéphane Reynaud

  (ISBN-13: 9780714847610) Innbundet

• Brød av Sidsel Hjelme

  (ISBN-13: 9788202237905) Innbundet

• Eat, Drink, and Be Healthy The Harvard Medical School Guide to Healthy Eating av Walter, MD Willett

  (ISBN-13: 9780743266420) Paperback

• Cooking With the 60-Minute Gourmet 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column av Pierre Franey

  (ISBN-13: 9780812930948) Hardcover

• McGee on Food and Cooking An Encyclopedia of Kitchen Science, History and Culture av Harold McGee

  (ISBN-13: 9780340831496) Hardcover

• Nancy Silverton's Breads from the La Brea Bakery av Nancy Silverton

  (ISBN-13: 9780679409076) Hardcover

• Enkelt og perfekt bagateller for alle av Eyvind Hellstrøm

  (ISBN-13: 9788279001393) Innbundet

• How to eat the pleasures and principles of good food av Nigella Lawson

  (ISBN-13: 9780701169114) Heftet

• Take 6 Ingredients av Conrad Gallagher

  (ISBN-13: 9781856264549) Paperback